This is an aoriginal recipe from the days of the Great Trek and the cookies get better with age.
Caramel fudge cake layers a chocolate cake mix base with melted caramels, sweetened condensed milk, and chopped nuts. A potluck-style sheet cake with a gooey caramel layer baked right inside.
Skip the chocolate bar, and try these scrumptious treats that will satisfy your sweet tooth.
A show-stopping heart-shaped cake for Valentine's Day made from one square and one round cake, frosted in pink vanilla buttercream and covered in tinted coconut. Decorated with gumdrop hearts and fruit roll bows.
Pineapple upside-down loaf made with coffee cake mix, pineapple rings, and maraschino cherries. A retro twist on the classic cake baked in a loaf pan with streusel.
Coffee-soaked sponge cake set with gelatin and sweetened condensed milk for a chilled, custardy coffee dessert. Four ingredients, no baking required if you start with a store-bought sponge.
Chocolate lovers will adore this rich and decadent cake that has a taste that will melt your heart!
Chocolate Heath poke cake soaked in sweetened condensed milk, topped with whipped topping and crushed Heath Bar toffee. Four ingredients and zero baking skills required.
Semi-homemade chocolate cake with a gooey caramel, roasted peanut, and milk chocolate chip layer baked right into the center. Starts with a box mix and six ingredients. Tastes like a giant chocolate turtle bar in cake form.
Perfect for Halloween, chocolate cake decorated like black widow spiders.
Easy Boston cream pie made the no-bake way: a split yellow cake layer sandwiched with silky vanilla pudding, then crowned with a glossy chocolate-cream topping spiked with almond extract.
Neapolitan torte stacks chocolate, vanilla, and pink cake layers with green cream cheese filling and chocolate frosting. A retro Italian-flag-colored layer cake from boxed mixes.
Chocolate peanut butter cake baked in a coffee can inside a slow cooker. Milk chocolate cake mix, smooth peanut butter, eggs, and nuts steamed to fudgy perfection.
Warm butter-rum sauce made with brown sugar, butter, and a splash of rum, poured over a fork-pricked pound cake so it soaks into every bite. Ready in 25 minutes.
The combination of chocolate and peanut butter makes this scrumptious cake a favorite!
German chocolate cake using yellow cake mix doctored with melted German sweet chocolate, pudding mix, and buttermilk. Three layers stacked with classic cooked coconut-pecan filling between. The bakery-quality version of a backyard birthday classic.
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