Black Widow Snack Cakes
Perfect for Halloween, chocolate cake decorated like black widow spiders.
Yield
12 servingsPrep
20 minCook
35 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| Glaze | |||
| 4 | cups |
powdered sugar
|
|
| 5 | tablespoons |
milk
|
|
| 1 | cup |
powdered sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| Glaze | |||
| 946 | ml |
powdered sugar
|
|
| 75 | ml |
milk
|
|
| 237 | ml |
powdered sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 3E+1 | ml |
milk
|
|
Directions
Prepare cake as directed on package.
Pour into 2, 8 inch square aluminum foil pans coated with cooking spray; bake at 350℉ (180℃). for 30 to 35 minutes or until tested done.
Cool in pans on wire racks.
Combine 4 cups powdered sugar and 5 to 7 tbls milk in a large bowl; spread a thin layer evenly over each cake.
Combine 1 cup powdered sugar, cocoa and 2 tbls milk; spoon into a small zip-lock bag.
Close bag securely and snip a tiny hole in bottom corner of bag.
Carefully pipe concentric circles onto each cake.
Pipe straight lines at intervals from the inner circle through the outside circle, forming a web design.
Garnish with plastic spiders.
