Perfect for Halloween, chocolate cake decorated like black widow spiders.
YIELD
12 servingsPREP
20 minCOOK
35 minREADY
1 hrsIngredients
Glaze
Directions
Prepare cake as directed on package.
Pour into 2, 8 inch square aluminum foil pans coated with cooking spray; bake at 350℉ (180℃). for 30 to 35 minutes or until tested done.
Cool in pans on wire racks.
Combine 4 cups powdered sugar and 5 to 7 tbls milk in a large bowl; spread a thin layer evenly over each cake.
Combine 1 cup powdered sugar, cocoa and 2 tbls milk; spoon into a small zip-lock bag.
Close bag securely and snip a tiny hole in bottom corner of bag.
Carefully pipe concentric circles onto each cake.
Pipe straight lines at intervals from the inner circle through the outside circle, forming a web design.
Garnish with plastic spiders.
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