1,912 melting recipes

Nicoise Chicken Stew with Tomatoes and Black Olives recipe

Pan-seared chicken breasts with sautéed leeks, bright lime zest, and sundried tomatoes served over tender zucchini spaghetti. An elegant low-carb dinner that's on the table in 40 minutes.

Oxtails braised 4 hours in red wine with tomatoes and capers, then stripped, stuffed into cabbage rolls with Parmesan, and baked golden. Served on mashed potatoes for the ultimate comfort meal.

I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll out and tastes so close to homemade. Thanks!

It's incredibly delicious, and while it's cooking, the smell will have everyone in the house salivating.

Chicken breasts baked with marinated artichoke hearts, mushrooms, and rosemary in a creamy broth sauce. Served over noodles for a comforting weeknight dinner.

I love a bowl of hot chili during the long winter time, and this recipe has become my new favourite. It was very flavorful. I love spicy food, so I usually add way more hot sauce :)

Rustic skillet hash with leftover roast beef or venison, chunky potatoes, and onions browned in bacon drippings, then simmered in beefy gravy with a touch of chili powder.

A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.

A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

German-style ground beef patties with applesauce and allspice, browned and simmered under a blanket of tangy sauerkraut. A hearty one-skillet dinner that's comfort food with a Bavarian twist.

Warm up your winter with this savory dish that will have you licking your lips after every bite.

Another succulent chicken dish made with lemon pepper seasoning, balsamic vinegar and juicy cherry tomatoes.

Add a fruity touch to your chicken with this delicious recipe that's extremely easy to follow.

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!