67 masa recipes

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

Quick, easy and tasty! Serve it with naan bread, or steamed rice. Kale and chickpeas add varieties of nutrients, and the combination of the spices give lots of flavors as well. An excellent recipe to use up your kale!

Potato stuffed dumplings, Tibetan style perogies.

Dahl Palak (Spinach and Split Peas) recipe

Masala Coffee (Spiced Coffee) recipe

Vegetarian Tibetan dumplings.

A Tibetan style sauce for momos (Tibetan dumplings).

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

Curry Butter recipe

Maya Corn and Bean Tamales recipe

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.

A sweet and sour Indian spice blend