3,194 marinated chicken recipes

Add a southern taste to your pizza with this recipe that uses chicken, salsa and mozzarella cheese.

Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

Boneless lamb shoulder stuffed with dried apricots, wrapped in foil, and slow-roasted until fork-tender with a pan sauce.

A great chicken casserole with a nice tangy sauce and just the right amount of crunch from the topping. It is one of our family favorites. The kids always ask for it.

Nothing fancy here, just a scrumptious dish that will satisfy both your hunger and tastebuds.

If you love the taste of fried chicken, you will enjoy every single bit of this scrumptious dish!

If you need to make a quick but hearty dish, then try this scrumptious crockpot recipe that doesn't take a lot of effort.

Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.

Honey mustard chicken baked with country-style Dijon mustard, whole mustard seeds, honey, and black pepper. Five ingredients, one pan, and a sticky-sweet glaze that caramelizes during the hour-long bake.

Sizzling pork pockets with Dijon-marinated pork loin strips stir-fried and stuffed into warm pitas with lettuce and creamy tarragon dressing. A quick, flavorful weeknight dinner.

Poached halibut rolls in a creamy tomato tarragon sauce made entirely in the microwave. Fillets are rolled, poached in broth with Dijon mustard, then finished with cream and paprika.

Crispy breadcrumb-coated chicken baked with onion halves, then served with a creamy sour cream pan sauce made from the drippings. Fork-tender comfort food for 8.

Grilled chicken pieces brushed with a glossy sesame-soy sauce alongside charred bell peppers and zucchini. Includes both direct and indirect grilling methods for any setup.

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

"Great on a summer's day with fresh corn and mashed potatoes."