Poached Cod Fillets with Vegetables

Directions

In saucepan bring to boil broth and lemon juice.

Add carrots; bring to boil, then cover and cook over medium heat until almost tender, 5 to 8 minutes.

Add mushrooms, celery, onion, garlic, 1 teaspoon salt, the tarragon and cayenne.

Cover and cook until celery is crisp tender, about 5 minutes.

Meanwhile sprinkle fish lightly with salt and pepper; place in 15 x 10 x 1-inch pan lined with foil.

Pour vegetables and broth over fish.

Cover with foil and bake in preheated 350℉ (180℃) F oven for 15 minutes or until fish flakes easily with fork.

Serve with pan juices.