10,000 marinate recipes

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

Flank steak stuffed and rolled into a pinwheel with ham, cheese and a flavor packed mix of ingredients. Guaranteed to wow your BBQ guests that are lucky enough to partake.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.

German-style pork chops braised in beer and beef broth with sliced onions, thickened into a rich gravy. Served with Brussels sprouts and boiled potatoes.

Tender beef steak strips, mushrooms with egg noodles in a tangy sauce. Perfectly sized for two servings and it's all cooked in one pan for a no-fuss weekday main dish.

A quick, easy and delicious weeknight or weekend meal. Broccoli, marinated artichoke hearts, roasted bell pepper, and fettuccine are tossed with warm sun-dried tomato cream sauce. Enjoy tons of yummy flavors and great textures in every bite.

Warm crab meat salad that's fit for Imperial guests.

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

A traditional Portuguese recipe. Salt cod (bacalhau) and potatoes fried to perfection. FANTASTIC!

This mushroom and leek pizza may be a little bit different from the normal pizza, but they are delicous. Mushrooms are cooked with leeks, just perfect.

Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

These homemade salmon patties are made with fresh salmon for a crispy exterior and tender interior. Learn the secrets for the best salmon patty you've ever had.

The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...