177 marinade recipes

A simple and tasty marinade is ideal for turkey.

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

For poultry, lamb, or seafood.

For poultry, pork, and fish.

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

A simple and tasty marinade made of italian salad dressing, cider vinegar and lemon juice.