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Southwestern Marinade

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Submitted by jimkara

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

⅓ 79
CUP ML LIME JUICE
⅓ 79
CUP ML OLIVE OIL
2 3E+1
TABLESPOONS ML TEQUILA
2 3E+1
TABLESPOONS ML CILANTRO
fresh, chopped
1 1
MEDIUM MEDIUM GARLIC CLOVES
minced *
1 1
SMALL SMALL JALAPEÑO PEPPER *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Combine all ingredients.

Pour over peeled jumbo shrimp or soft-shelled crab and refrigerate 2 hours before grilling.

Brush marinade on while grilling.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 188 86% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% • Vitamin C 10%
Calcium 0% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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