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Korean Marinade

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Submitted by wyominsun

YIELD

6 servings

PREP

15 min

COOK

?

READY

45 min

Ingredients

3 45
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML SESAME OIL
6 9E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1ea
GREEN ONIONS
chopped *
1 1
CLOVE CLOVE GARLIC
minced
1 1
DASH DASH BLACK PEPPER *
2 3E+1
TABLESPOONS ML SESAME SEEDS
toasted
1 15
TABLESPOON ML ALL-PURPOSE FLOUR

Directions

Mix all ingredients together.

Marinade for at least ½ hour or overnight at maximum.

Baste meat with marinade while cooking.

This is enough marinade for approximately 2 pounds of meat. It can be used on beef, ribs, chicken etc.

My preference is on beef short ribs or a good porterhouse steak.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 93 57% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 902mg 38%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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