Korean Marinade
Yield
6 servingsPrep
15 minCook
?Ready
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
sugar
|
|
| 2 | tablespoons |
sesame oil
|
|
| 6 | tablespoons |
soy sauce, tamari
|
|
| 1ea | Green |
onions
chopped |
*
|
| 1 | clove |
garlic
minced |
|
| 1 | dash |
black pepper
|
*
|
| 2 | tablespoons |
sesame seeds
toasted |
|
| 1 | tablespoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
sugar
|
|
| 3E+1 | ml |
sesame oil
|
|
| 9E+1 | ml |
soy sauce, tamari
|
|
|
onions
chopped |
*
|
||
| 1 | clove |
garlic
minced |
|
| 1 | dash |
black pepper
|
*
|
| 3E+1 | ml |
sesame seeds
toasted |
|
| 15 | ml |
all-purpose flour
|
|
Directions
Mix all ingredients together.
Marinade for at least ½ hour or overnight at maximum.
Baste meat with marinade while cooking.
This is enough marinade for approximately 2 pounds of meat. It can be used on beef, ribs, chicken etc.
My preference is on beef short ribs or a good porterhouse steak.
