3,426 make cheese recipes

Chocolate cupcakes filled with creamy peanut butter cream cheese frosting piped right into the center. Rich cocoa buttermilk cake with a surprise peanut butter filling in every bite.

Lemon Almond Cheesecake with Biscotti Crust recipe

Light grapefruit chiffon cake with cream cheese frosting and fresh grapefruit sections. A citrus-forward layer cake with an airy, angel food-style crumb.

Three-layer toasted coconut cake with a buttermilk crumb, coconut and vanilla extract, and a cream cheese frosting loaded with toasted coconut. A classic Southern bake for birthdays and holidays.

Blue ribbon cheesecake with a graham cracker crust, rich orange-scented cream cheese filling, and a final flourish of fresh orange zest. A short-bake cheesecake with the texture of mousse.

Hawaiian pineapple cake with coconut and walnuts topped with cream cheese frosting. A dense, fruity sheet cake baked low and slow with no oil or butter in the batter.

Heath bar mocha cheesecake: a coffee-spiked cream cheese filling on a chocolate cookie crust loaded with toffee bits, crowned with chocolate ganache and more crushed Heath bars. Coffee, toffee, and chocolate in one slice.

This lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg. The cake puffs in the steamer and then deflates slightly as it stands.

No-bake cheesecake with cream cheese, whipped topping, and a graham cracker crust. Only 4 ingredients and 15 minutes of prep, then chill overnight. Top with fresh fruit or pie filling.

A basic, but delectable cake made with pecans, coconut and cream cheese.

Chocolate Bundt cake with a hidden cream cheese swirl and semi-sweet chocolate chips baked right in. Starts with a cake mix, so it comes together fast with a from-scratch feel.

Chocolate yum yum cake bars layer a chocolate cake mix and pecan crust with a sweet cream cheese custard top. A retro Southern dessert that bakes up rich, gooey, and impossible to stop eating.

Chocolate fruitcake: cocoa-cream cheese batter studded with candied cherries, golden raisins, pecans and a hint of brandy and rum. The fruitcake for people who don't think they like fruitcake.

New York-style persimmon cheesecake with a buttery shortcrust pastry, dense cream cheese filling swirled with persimmon puree, and an overnight chill. A seasonal showstopper for fall.

Cheese garlic biscuits use Bisquick, milk, and cheddar for a quick drop-biscuit, then brush with garlic butter for that famous Red Lobster flavor in 25 minutes flat.

A showstopping bundt cake with a hidden mint cream cheese swirl inside and a drizzled chocolate-mint glaze on top. Semi-homemade with devil's food cake mix.