Search
by Ingredient

No-Bake Summer Cheesecake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jobean

YIELD

8 servings

PREP

15 min

COOK

?

READY

8 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
79
CUP ML SUGAR
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch, ready to use *

Directions

Mix cream cheese and sugar with electric mixer on medium speed until well blended.

Gently stir in whipped topping.

Spoon into crust.

Refrigerate 3 hours or overnight.

Top with fresh fruit or your favorite pie filling.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 153 66% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 92mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe