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No-Bake Summer Cheesecake

 

43

Yield

8

servings

Prep

15

min

Cook

?

Ready

8

hrs

Trans-fat Free, Low Sodium
 

Ingredients

8 ounces cream cheese
softened
cup sugar
8 ounces whipped topping, prepared
thawed
1 each graham cracker pie crust
9 inch, ready to use
*

Directions

Mix cream cheese and sugar with electric mixer on medium speed until well blended.

Gently stir in whipped topping.

Spoon into crust.

Refrigerate 3 hours or overnight.

Top with fresh fruit or your favorite pie filling.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 15366% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 92mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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