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Blue Ribbon Cheesecake

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Submitted by Chef Chan

YIELD

1 cake

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
1 113
STICK G BUTTER
melted
3 45
TABLESPOONS ML SUGAR
24 693.6
OUNCES ML/G CREAM CHEESE
room temperature
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
room temperature
½ 118
CUP ML BUTTER
melted, cooled
0.6
TEASPOON ML ORANGE EXTRACT *
1 1
X X ORANGE ZEST
grated, for garnish *

Directions

Combine crumbs, butter and sugar.

Press mixture evenly onto bottom and sides of a 9 inch springform pan.

Preheat oven to 450℉ (230℃).

Beat together cream cheese and sugar until light and fluffy.

Add eggs, 1 at a time, beating after each addition.

Blend in butter and orange extract.

Turn mixture into pan and bake 15 minutes.

Cool.

Refrigerate at least 12 hours before serving.

Remove sides of pan.

Garnish with grated orange peel. Serve chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 1340 75% from fat
 % Daily Value *
Total Fat 111g 171%
Saturated Fat 69g 343%
Trans Fat 0g
Cholesterol 472mg 157%
Sodium 963mg 40%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 79% Vitamin C 0%
Calcium 18% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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