Don't miss another issue…      Subscribe

Blue Ribbon Cheesecake

 

45

Yield

1

cake

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 ½ cups graham cracker crumbs
*
1 stick butter
melted
3 tablespoons sugar
24 ounces cream cheese
room temperature
1 cup sugar
3 large eggs
room temperature
½ cup butter
melted, cooled
teaspoon orange extract
*
1 x orange zest
grated, for garnish
*

Directions

Combine crumbs, butter and sugar.

Press mixture evenly onto bottom and sides of a 9 inch springform pan.

Preheat oven to 450℉ (230℃).

Beat together cream cheese and sugar until light and fluffy.

Add eggs, 1 at a time, beating after each addition.

Blend in butter and orange extract.

Turn mixture into pan and bake 15 minutes.

Cool.

Refrigerate at least 12 hours before serving.

Remove sides of pan.

Garnish with grated orange peel. Serve chilled.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 134075% of calories from fat
 % Daily Value *
Total Fat 111g 171%
Saturated Fat 69g 343%
Trans Fat 0g
Cholesterol 472mg 157%
Sodium 963mg 40%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 79% Vitamin C 0%
Calcium 18% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed