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Chocolate Mint Swirl Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

50 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 ounces cream cheese
softened
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2 tablespoons sugar
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2 large eggs
separated
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teaspoon mint extract
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3 food coloring
green
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1 package cake mix, devils food
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1 ⅓ cups vegetable oil
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2 large eggs
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1 ½ tablespoons chocolate chips
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1 teaspoon vegetable shortening
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1 cup powdered sugar
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¼ teaspoon mint extract
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3 food coloring
green
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1 tablespoon light corn syrup
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2 ½ teaspoons water
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Ingredients

Amount Measure Ingredient Features
86.7 ml/g cream cheese
softened
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3E+1 ml sugar
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2 large eggs
separated
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0.6 ml mint extract
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3 food coloring
green
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1 package cake mix, devils food
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315 ml vegetable oil
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2 large eggs
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23 ml chocolate chips
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5 ml vegetable shortening
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237 ml powdered sugar
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1.3 ml mint extract
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3 food coloring
green
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15 ml light corn syrup
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13 ml water
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Directions

Heat oven to 350℉ (180℃).

Generously grease and flour 12-cup bundt cake pan.

Beat cream cheese in small bowl on high speed until smooth and fluffy.

Beat in granulated sugar, 2 egg yolks, ⅛ teaspoon peppermint extract and 3 drops food color until smooth; reserve.

Beat cake mix, 1⅓ cups water, the oil, 2 whole eggs and 2 egg whites in large bowl on low speed 30 seconds.

Beat on medium speed 2 minutes.

Pour half of the batter (about 2½ cups) into pan.

Spoon reserved cream cheese mixture into ring, about 1 inch wide, onto center of batter in pan.

Spoon remaining batter over cream cheese mixture.

Bake 45 to 50 minutes or until toothpick inserted in cake comes out clean.

Cool in pan 5 minutes.

Invert onto wire rack; remove pan.

Cool cake completely.

Heat chocolate chips and shortening until melted and set aside.

Mix powdered sugar, ¼ teaspoon peppermint extract, 3 drops food color, the corn syrup and enough of the 2 to 2½ teaspoons water to make a thick glaze that can be easily drizzled.

Drizzle powdered sugar glaze over cake; immediately spoon melted chocolate over glaze in ½-inch wide ring.

Working quickly, pull toothpick through chocolate to make swirls.

Refrigerate until serving time.

Refrigerate any remaining cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 147660% from fat
 % Daily Value *
Total Fat 98g 151%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 1293mg 54%
Total Carbohydrate 49g 49%
Dietary Fiber 5g 19%
Sugars g
Protein 28g
Vitamin A 11% Vitamin C 0%
Calcium 22% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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