Championship-winning BBQ ribs from the 1991 Memphis in May World BBQ Contest. Hickory-smoked with a homemade dry rub and basted with a vinegar-ketchup-molasses sauce that ages for weeks.
Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips.
A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.
If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!
If you're looking for a quick fix for lunch or dinner, try this scrumptious dish made with ham slices, potatoes and cheddar cheese.
This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!
Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.
A succulent crockpot dish made with potatoes, green bell peppers, spaghetti sauce and dried basil.
Start a fiesta in your crockpot with this delicious side dish that is perfect to take with you to your next dinner party.
A delicious fruit dessert made with juicy grapefruits, mandarin oranges, bananas and pineapple chunks.
Angel hair pasta tossed in a chili-spiced cream sauce and topped with sautéed SPAM, corn, red and green bell peppers, fresh tomatoes, and cilantro. A colorful 30-minute weeknight dinner bursting with Southwestern flair.
Crushed red potatoes mixed with buttermilk and scallions, pressed into a skillet, and pan-fried until the bottom turns golden and crisp. Slice into wedges and serve hot.
This is a delicious dish, though the name is a little strange,
Good way to cook steak with BBQ beans, tastes really very great.
Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.
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