Pineapple glaze for baked ham made with crushed pineapple, brown sugar, lemon juice, and mustard. Thick, sweet-tangy, and ready in 10 minutes on the stovetop.
A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.
A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.
Brighten your day with a slice of this delicious cake made with zucchini, nuts and cream cheese.
Vegetarian sweet potato risotto made with brown arborio rice and vegetable broth. Naturally creamy without butter, cheese, or constant stirring.
Puffy pancakes made in the oven. Perfect for a Saturday morning!
Enjoy the taste of Texas with this savory chili made from ground chuck, chili powder and suet.
A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.
Crustless spinach quiche made with cream cheese, Parmesan, and eggs. No pie crust needed, just 5 ingredients and an hour from fridge to table. Low-carb and gluten-free friendly.
This tasty side dish can now be made with that new crockpot you've been dying to use!
This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.
Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.
A delicious muesli mix made of rolled oats, seedless raisins and bananas.
Easy crustless quiche made with Bisquick, cheddar cheese, and sauteed onions. This simple appetizer cuts into perfect squares and reheats beautifully.
Try this new type of delicious cabbage rolls that are made with cornbread stuffing mix and sausages.
A delicious appetizer made with shrimp, garlic and a pinch of cayenne pepper.
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