Appetizer Quiche
:)
Yield
8 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
cheddar cheese
grated |
|
| 1 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
cheddar cheese
grated |
|
| 355 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Sauté onion with margarine until softened.
In a large bowl, beat in egg.
Add milk, Bisquick, sauteed onion, 1 cup cheese.
Pour into 8 inch square pan.
Sprinkle last cup of cheese on top.
Bake at 350℉ (180℃) for about 30 minutes.
Can be prepared ahead of time and reheated at serving time.
