2,980 low sugar recipes

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

I LOVE THIS RECIPE:) Asparagus salad is typical of many Chinese vegetable salads, in that the vegetable is first steamed, then cooled, before slicing and dressing.

Garlicky Italian broccoli sautéed with red pepper flakes and white wine turns everyday vegetables into a vibrant side dish in 20 minutes.

This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.

Rich, tasty and delicious Indian rice that goes well all the Indian dishes or normal dishes.

It's a fun thing to make your own phyllo pastry, it may requires some patience, but it's well worth the efforts.

Learn how to make pita bread with this basic pita recipe. Fragrant homemade pita is obviously superior to store-bought pita and is quite thrilling to watch bake.

Prosciutto gives the bread amazing flavor, and the bread comes out absolutely delicious!

Vegan broccoli sprout and tofu spread with miso, tahini, and lemon on whole wheat toast. A nutrient-packed open-face sandwich ready in 10 minutes.

A simple but scrumptious side dish made with cooked potatoes, garlic and a bit of cayenne pepper.

Try something different than the original kabobs, with this simple recipe that is hassle-free!

The crisp coating keeps the lamb succulent and juicy.

This turns out similar to pita and takes about 10 minutes to have ready. Perfect when in a pinch and perfect for use in soups or dips.

A spicy and delicious paste that is perfect for sandwiches or burgers.

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.