10,000 low low recipes

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.

An easy way to add some veggies to your kids meal. Add some fresh broccoli and mushrooms to your macaroni and cheese, still cheesy and delicious, giving you extra vitamins, flavor and fiber.

If you love anything chocolate you will adore this simple recipe that makes treats that are simply decadent.

Mom's best oatmeal cookies bake up chewy in 8 minutes or crisp in 10, with three cups of oats, brown sugar warmth, and a whisper of cinnamon and nutmeg. The classic everyday cookie jar bake.

A scrumptious pasta salad that's both healthy and easy to make!

Put all ingredients together. Prepare ahead of time and refrigerate.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Pureed tomatoes and creamy avocado blend with tangy buttermilk in this refreshing cold soup topped with cucumber and sour cream.

Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.

These are better than ordinary sugar cookies because of the flavoring.

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Enjoy these seriously chocolaty and mouth-watering cookies without feeling guilty.

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

Mexican fideo is the classic toasted-noodle soup-pasta: thin vermicelli coils browned in oil, then simmered in tomato sauce and water with onion and garlic. Comforting 30-minute Mexican kitchen staple.