Mexican Fideo
Mexican Fideo recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
|
| 4 | coils |
fideo
(coil vermicelli) |
* |
| 2 | tablespoons |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
tomato sauce
|
|
| 3 | cups |
water
|
|
|
salt
pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 4 | coils |
fideo
(coil vermicelli) |
* |
| 3E+1 | ml |
onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
tomato sauce
|
|
| 7.1E+2 | ml |
water
|
|
| 1 | x |
salt
pepper |
*
|
Directions
Heat oil, add fideo and cook until lightly browned.
Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper.
Bring to a boil. Lower heat, cover and simmer for 10 minutes.
