With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
The best way to end your Thanksgiving dinner!
According to NBC sportscaster Ahmad Rashad, men and women behave very differently in the kitchen. "When men cook, it usually looks like a disaster area,"; says the former Minnesota Viking. ";And there's no rhyme or reason to what they make. My father sometimes cooked chicken for breakfast. And when he cooked, everything came out six times bigger than when Mom cooked.";
A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.
Breakfast Ricotta Pancakes recipe
Low Fat Berry Muffins recipe
Love this lower-fat cheesecake. It well satisfied my cheesecake cravings but without giving me too much guilt afterwards. LOL.
Delicious!
Buttermilk Pound Cake recipe
Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.
Baking Mix Pancakes recipe
I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.
Cream of Broccoli and Pea Soup recipe
An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...
Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.
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