10,000 low fat low recipes

Low fat lemon pudding cake separates as it bakes into a tender sponge top and silky lemon-curd bottom. Light dessert with skim milk and only one tablespoon of fat.

Low-fat cheesy potatoes are the classic hash brown casserole, lightened up with reduced-fat soup, cheddar, and sour cream. Creamy, comforting, and crowned with a crunchy crushed-cereal topping.

A golden and delicious cake that will have your family begging for a second slice!

A rich and delicious cheesecake that's simple to make and easy to enjoy!

Try making the French version of apple pie today that's both scrumptious and healthy for you.

Light-as-air chocolate chiffon cake with deep cocoa flavor and virtually zero fat, perfect for anyone craving rich chocolate dessert without the calorie bomb.

The perfect recipe to make your breakfast more entertaining and scrumptious!

Chicken with ranch dressing, it is very nice! Once you taste it, you don't want to stop!

Low fat yogurt onion dip blends plain yogurt with grated onion, lemon juice, parsley, horseradish, and a dash of hot sauce. A lighter alternative to sour cream onion dip with the same satisfying tang.

Low-fat holiday cheesecake with nonfat cream cheese, lemon yogurt, and a graham cracker crust, topped with cherry pie filling and whipped topping.

A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

Low fat turtle cheesecake sets with gelatin instead of baking, blending nonfat cream cheese and low-fat cottage cheese into a silky filling crowned with caramel, hot fudge, and pecans.

A simple, flavorful microwave twist on classic Lyonnaise potatoes, featuring thinly sliced potatoes cooked with onions, garlic, rosemary, and skim milk for a light, herby side dish. Ready in under 30 minutes.

A tasty bread that is great served plain or toasted and served with jam.

Try this savory low-fat soup made with zucchini, green beans and chickpeas.