Gherkins wrapped in ham with savoury cream cheese. A quick and easy made-ahead no mess hors d'oeuvre.
Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.
Classic baba ghanoush with fire-charred eggplant, tahini, lemon juice, and garlic, topped with parsley and olive oil. The traditional Middle Eastern smoky eggplant dip done right.
This recipe is very easy and fun to make. And it’s a kid friendly recipe. Try it.
Refreshing herring salad tosses pickled herring with tart apple, juicy orange segments, green pepper, and grated onion in a quick oil and vinegar dressing. No cooking required.
If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!
Hummus guacamole: a Mediterranean-Mexican mash-up dip with avocado, hummus, tomato, scallion, and green chiles. Vegan, high-fiber, ready in 15 minutes. Serve with pita wedges.
Chocolate cookies can be both tasty and healthy, these low fat and low calorie chocolate cookies will please you.
These delicious strawberry and chocolate wafer popsicles will be sure to cool you down on a hot summer day.
The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.
So quick and easy. Not really Danish pastry, but good in a pinch.
Granny Smith Apple-Onion Soup with Celery Root recipe
Authentic Lebanese tabouli with bulgur, mountains of fresh parsley and mint, tomato, scallions, lemon, and olive oil. A bright, parsley-forward Middle Eastern salad.
If you love anything chocolate you will adore this simple recipe that makes treats that are simply decadent.
Quickly stir fry some bok choy and mushrooms with garlic, ginger and scallions, then season with black bean-garlic sauce, rice vinegar and a touch of sesame oil. Serve it over a bed of rice. Your supper is served.
Make your own truffles, they are super smooth, creamy and loaded with chocolate flavor.
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