Hard-boiled eggs baked in a luscious curry cream sauce with bright pimento strips. This elegant brunch casserole goes from prep to table in under 30 minutes.
If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.
This is a quick & easy recipe that tastes great with hot tea or coffee! Dense and very chocolately.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Grilled blackened wild salmon on toasted whole wheat rolls with creamy avocado mayo, peppery arugula, roma tomatoes, and red onion. Healthy, high-protein, and ready in 25 minutes flat.
Crispy pita triangles dusted with Parmesan, piled high with warm marinara, basil, olives, and melted mozzarella for an Italian spin on nachos.
Halibut steaks topped with sautéed zucchini, fresh tomatoes, garlic, and crumbled feta cheese. A healthy Mediterranean-style fish dinner on the table in just 30 minutes.
Saffron-infused rice tossed with smoky chorizo, sweet peppers, and fresh coriander. This crowd-sized paella salad feeds 12 and travels beautifully to potlucks and cookouts.
Make these delicious brownie cupcakes for your Easter party, not only kids will love them, but also grown-ups.
A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.
This is the original Louis dressing with chili sauce - not a plain Thousand Island.
Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
Use this south of the border style chicken in your quesadilla's, panini's, pasta and other favorite dishes. Better yet, enjoy it on it's own!
Tender artichoke hearts baked in creamy mozzarella and parmesan with garlic, golden-topped hot dip ready in 35 minutes for any cracker
3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter
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