5,732 low carb recipes

Malaysian Penangites favourite dish is a popular soup that you can make with the Penang Shrimp Paste. This soup is nice when served with noodles made from either rice or wheat or bean thread.

Grind white pepper, nutmeg, cloves, and ginger into a classic French spice blend that adds warmth and subtle complexity to pâtés, sausages, and slow-braised meats.

Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread

Aromatic Moroccan chicken tagine with toasted spices, tomatoes, and fresh cilantro, served over lemon-mint couscous for authentic North African dinners.

A dressing for salads made with wasabi and Australian Native Wild Rosella.

Crocodile seasoned with Wattleseed and served with Riberry Confit.

Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.

A classic combination of fine herbs for general purpose use.

Barramundi smoked in paperbark, and seasoned with lemon myrtle.

Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.

Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.

Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!

Make a cup of nice tea for yourself instead of coffee, a different refreshing taste!

We always used this punch at parties and baby showers.

A delicious traditional Italian-Elfin meal for Christmas morning.

Shrimp and scallions in a spanish style tortilla. In Spain a pancake is called a tortilla.