Christmaspaghetti
A delicious traditional Italian-Elfin meal for Christmas morning.
Yield
4 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spaghetti cooked
|
* |
| 1 | gallon |
maple syrup
room temperature Grade A |
*
|
| 4 | ounce |
colored sprinkles
Christmas colored |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti cooked
|
* |
| 3.8 | l |
maple syrup
room temperature Grade A |
*
|
| 115.6 | ml/g |
colored sprinkles
Christmas colored |
* |
Directions
Boil a package of spaghetti al dente. Strain water out, put boiled noodles into a bowl. Add maple syrup and sprinkles. Wake up your parents and voilà! Christmaspaghetti is served.
