Maryland-style crab soup simmered with beef shin, tomatoes, mixed vegetables, and a pound and a half of crab meat. A slow-cooked Chesapeake Bay classic loaded with briny sweetness and deep beefy broth.
Note: The sauce can be used to marinate chicken, pork, ribs, or a meaty fish such as swordfish before grilling.
A delicious side dish made with lima beans that's perfect for that backyard barbecue.
If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!
A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.
Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.
A delicious sage dressing that can easily be made with your slow cooker.
There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.
A variation of the classic french canadian pea soup.
Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!
Greek almond cookies shaped like little pears, scented with lemon and rolled in powdered sugar. A delicate confection perfect for special occasions and gift-giving.
Uncomplicated and satisfying, this recipe for anasazi beans is from savory.
A refreshing molded salad to accompany holiday foods.
Whole duck rubbed with crushed peppercorns, thyme, cloves, and brandy, then slow-roasted until crispy-skinned. A showstopping Chinese-inspired centerpiece.
Fresh artichokes sauteed with mushrooms, tomato, white wine, tarragon, and garlic. A bright vegetarian dish that celebrates artichoke season.
Chilled asparagus salad with pickled red ginger, sesame oil, and soy dressing. A crisp, refreshing Japanese-inspired side dish that takes just 20 minutes to prepare.
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