A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
Sauteed mushrooms are mixed with asparagus and two kinds of cheese, phyllo pastry turns out golden brown and crispy. Easy to make, and tastes delicious!
Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.
This is a traditional salad dressing with a tangy flavor. You can make it diet-friendly by substituting low calorie or no calorie sweetener for the sugar.
Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.
A delicious rustic tomato pie that highlights colorful tomatoes combining them with lots of gooey mozzarella cheese and basil. This is all packaged up in a savory black olive crust.
We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.
This delicious chocolate ice cream is low fat and low calorie, easy to make, much better for health.
Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.
Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.
Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...
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