Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!
The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.
Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.
Peppery arugula salad with marinated artichokes, cherry tomatoes, and basil pesto vinaigrette. Quick, healthy Italian-inspired salad ready in 8 minutes.
Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!
Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)
A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.
Simple gazpacho with fresh garden vegetables in tomato or V8 juice. Classic cold soup that's vegan, gluten-free, and ready in 20 minutes with no cooking required.
Silky pureed tomato soup made from fresh over-ripe tomatoes, slow-sweated onions, garlic, white wine and fresh herbs. Strained twice for a smooth, skin-and-seed-free bowl. Naturally vegan, no cream, with optional fresh mozzarella.
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful and appealing.
Simple and delicious, a great way to use up your beet greens!
Low-cal brownies: a quick blender batter that swaps applesauce for butter and a sugar substitute for sugar, baked into a light chocolate fix. A guilt-free brownie ready in about 30 minutes.
Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.
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