Low-Cal Brownies
Low-Cal Brownies recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
*
|
| 1 | package |
alba chocolate
mix |
* |
| ½ | cup |
applesauce
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | packages |
artifical sweetener
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
*
|
| 1 | package |
alba chocolate
mix |
* |
| 118 | ml |
applesauce
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2 | packages |
artifical sweetener
|
* |
Directions
Put all ingredients in a blender and mix well.
Spray 2 mini-loaf pans with Pam or a square baking pan, and pour in batter.
Bake at 350℉ (180℃) for 18 min.
