Punjabi recipes

Dal Makhnai

51

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every...

Matar Paneer (Peas with Paneer)

105

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy...

Urad Dal Ki Roti

71

Urad Dal Ki Roti recipe

Punjabi-Style Garam Masala

42

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as a...

Cauliflower in Fenugreek Leaves

77

Chat Masala

119

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and othe...

Peas Kofta Curry

77

Burta

62

Chaamp Masala (Lamb Chops Masala)

50

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bre...

Dal Palak

102

Stuffed Brinjals

33

Besan Kofta Curry

58

Gobi Paratha

53

Masala Brinjals

34

Shahi Gobi

45