Punjabi recipes

Dal Makhnai

54

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every...

Matar Paneer (Peas with Paneer)

108

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy...

Urad Dal Ki Roti

77

Urad Dal Ki Roti recipe

Punjabi-Style Garam Masala

43

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as a...

Cauliflower in Fenugreek Leaves

78

Chat Masala

120

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and othe...

Peas Kofta Curry

79

Burta

64.000

Chaamp Masala (Lamb Chops Masala)

56

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bre...

Dal Palak

103

Stuffed Brinjals

34

Besan Kofta Curry

59

Gobi Paratha

54

Masala Brinjals

35

Shahi Gobi

46