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Punjabi recipes

by ingredients, cooking time, nutrition facts, collections

15 PUNJABI RECIPES

Dal Makhnai

Dal Makhnai

(2)

50

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every...

Matar Paneer (Peas with Paneer)

Matar Paneer (Peas with Paneer)

(3)

105

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy...

Urad Dal Ki Roti

Urad Dal Ki Roti

(30)
9 days ago

69

Urad Dal Ki Roti recipe

Recipe

Punjabi-Style Garam Masala

(1)

42

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as a...

Recipe

Chat Masala

(0)

118

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and othe...

Recipe

Burta

(6)

61

Recipe

Chaamp Masala (Lamb Chops Masala)

(0)

50

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bre...

Recipe

Dal Palak

(0)

102

Recipe

Gobi Paratha

(0)

53

Recipe

Shahi Gobi

(1)

45

 

15 PUNJABI RECIPES