Preserves/7 recipes

Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.

Oyster sauce is so commonly used in Chinese stir-fry. Of course you can always find the bottled oyster sauce in the grocery store. This recipe will introduce you how to make your own oyster sauce at home, it's going to be super tasty and without any preservatives.

When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super sweet, just the right balance of the fruits and sugar.

Homemade apple and strawberry preserves.

7 Up Bundt Cake recipe

Old Fashioned Salmon Loaf recipe

This deliciously fruity strawberry-kiwi pie is made with fresh strawberries and kiwi fruit. It melts in your mouth...

Sweet Gherkin Pickles recipe

Amy's Blueberry Rhubarb Jam recipe

These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.

Blackberry Preserves recipe

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

DIY Peach Preserves recipe

Tamarind Sauce recipe