680 PARTY/12 recipes
I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!
It's hard to resist the tangy, sweet, sour, and savory honey and garlic glazed with that classic party pleaser that is relatively easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.
Try these crispy oven-Fried Onion Rings. They are much healthier than deep fried rings, and still taste absolutely delicious. They are so easy to be addictive, but this time you don't have to feel guilty about it.
Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.
12-Egg-White Angel Food Cake recipe
This perfect pie for a party is made with a rich and delicious lemon pie filling.
Great American Chocolate Chip Cookies recipe
Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
This Key Lime Pie was so much lighter, and the meringue topping was fluffy, creamy and super light. Enjoy this delicious key lime pie without feeling guilty!
Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.
These are great party pickles that are ready in a flash, no need to wait weeks. A great way to add zing to otherwise boring zucchini.
These stuffed jalapeno peppers are "fried" in the oven to cut the fat in a big way. A mixture of refried beans and cheese creates a warm and gooey inside with the cornmeal delivering a delicate crispy outside. Perfect for New Years or Superbowl gatherings.
Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.
This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!
This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.