Bisquick impossible pie/5 recipes

The original Bisquick Dumpling recipes and directions from the box.

My whole family loves these! Mom always made them for "chicken n' dumplimgs". Mmmmm Good!!!

Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.

Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.

Sometimes nothing is better than blueberry muffins and this scrumptious recipe shows just that.

Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand.

This easy quiche is a delicious way to make your zucchini into something delicious without any fuzz.

Bisquick Apple Cinnamon Muffins recipe

This recipe deserves at least 5 star, it is that good. Made it for dinner last nigh. The sweet-sour sauce was a hit, perfectly balanced flavours and textures.

Oatmeal Raisin Cookies recipe

An easy beefy one dish meal with Bisquick, ground beef, tomatoes and cheese.

Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give a bit zing. Definitely a keeper and will be making it again!

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Banana Bread recipe

Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.

A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich tomato sauce. Got this recipe from a friend in Wisconsin where provolone cheese is very popular. If you don't have the provolone feel free to substitute mozzarella for equally outstanding results.