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Basil/37 recipes

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basil83 garlic38 salt28 tomatoes26 onions25 black pepper25 parmesan, parmigiano-reggiano cheese, grated22 water14 oregano13 parsley leaves12 scallions, spring or green onions11 garlic cloves10 zucchini10 pasta10 italian plum (roma) tomatoes10 red pepper flakes10 butter9 white wine9 green bell peppers9 flour7 lemon juice7 carrots7 tomato sauce7 tomato paste6 mozzarella cheese6 shrimp6 chicken broth6 green peas6 mushrooms5 chicken breasts5 heavy whipping cream5 pasta, penne5 olive oil, extra-virgin5 chicken breast halves, boneless, skinless5 thyme5 sugar4 soy sauce or tamari (for gluten-free)4 garlic powder4 shallots4 asparagus4 pine nuts4 sweet red bell peppers4 pasta, fettuccine4 basil pesto4 broccoli florets4 margarine4 pasta, linguine4 celery3 rice3 cornstarch3 lemon3 ground beef3 white pepper3 red wine3 sweet bell peppers3 tofu3 coconut milk3 black olives3 lemon zest3 fish sauce3 kaffir lime leaves3 pasta, bow-tie (farfalle)3 red curry paste3 pasta, orzo3 milk2 chicken2 nutmeg2 walnuts2 chives2 turkey2 stock2 ricotta cheese2 butter, unsalted2 apple cider vinegar2 green beans2 red wine vinegar2 monterey jack cheese2 vegetable stock2 bamboo shoots2 yellow summer squash2 kosher salt2 mint leaves2 lemongrass2 red chili peppers2 provolone cheese2 italian parsley2 sundried tomatoes2 clam juice2 cherry tomatoes2 japanese eggplants2 beef, sirloin steak2 sweet yellow bell peppers2 yellow bean sauce2 ravioli2 mixed vegetables2 cabbage2 eggs1 brown sugar1 potatoes1 vinegar1 ginger1 sour cream1 cloves1 honey1 ketchup1 pecans1 mayonnaise1 almonds1 apples1 cayenne pepper1 corn1 sage1 bread crumbs1 bay leaves1 ham1 yeast, active dry1 garlic salt1 dry mustard1 spinach1 turmeric1 sherry1 cheese1 cream1 olives1 lentils1 sesame oil1 cornmeal1 dijon mustard1 seasoned salt1 spaghetti1 apple juice1 onion powder1 eggplant1 leeks1 red onion1 canola oil1 chili sauce1 prepared mustard1 italian seasoning1 dill weed1 beef stock1 brown sugar, light1 sea salt1 jalapeño pepper1 peaches1 clams1 pimentos1 smoked sausage1 corn oil1 white wine vinegar1 croutons1 vodka1 rice vinegar1 fish fillets1 whipped cream1 chicken thighs, boneless, skinless1 romano cheese1 couscous1 avocados1 milk, skim, evaporated1 marinara sauce1 red skinned potatoes1 chickpeas (garbanzo beans)1 sage leaves1 bread dough1 crescent roll dough1 fish stock1 greek olives1 great northern beans1 vermouth1 minute rice1 lime zest1 cracked wheat (bulgur)1 pasta, elbow macaroni1 rigatoni pasta1 lobsters1 mushrooms, portabello1 gouda cheese1 red hot chili pepper, dried1 pasta, whole wheat1 coconut cream1 fennel bulb1 red snapper fillets1 chervil1 barley malt syrup1 flounder fish fillets1 tuna fish1 pasta, spinach fettuccine1 pasta, fresh1 spam1 pita bread rounds1 tomatoes, canned1 spaghettini1 worcestershire sauce1 vegetable stock cubes1 hot italian sausages1 tomatoes, canned with juice1 green curry paste1 anchovy paste1

89 BASIL/37 recipes

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Cool Salad

A cold seven bean and barley salad tossed with creamy avocado, cucumber, pimentos, and a simple herb vinaigrette. High-protein, plant-based, and served chilled.

Little Italy Spaghetti
Little Italy Spaghetti

Spaghetti tossed with a quick vegetable sauce of fresh tomatoes, mushrooms, and green peppers sauteed with garlic, basil, and oregano. Ready in 30 minutes.

Mama's Marinara Sauce
Mama's Marinara Sauce

Simple homemade marinara sauce with fresh tomatoes, canned tomatoes, garlic, olive oil and torn basil. Simmers in 30 minutes for a rustic Italian pasta sauce.

Creamy Tomato, Potato & Mushroom Soup
Creamy Tomato, Potato & Mushroom Soup

Creamy vegan tomato, potato, and mushroom soup with soy milk, tamari, barley malt, and basil. Pureed potatoes do the thickening, no dairy needed. A wholesome 30-minute one-pot soup.

Pasta with Spring Asparagus & Peas
Pasta with Spring Asparagus & Peas

Pasta with spring asparagus and peas tossed with butter-softened onion, fresh thyme, basil, a squeeze of lemon, and grated Parmesan. A quick green spring pasta on the table in 30 minutes.

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Turkey Pasta Salad

Cubed turkey and elbow macaroni tossed with bell peppers, celery, and onions in a basil-spiked mayonnaise dressing, then baked warm. A quick 30-minute leftover turkey meal the whole family will love.

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Fettucine with Tomato Basil Pesto

Fettuccine tossed with a fresh tomato-basil pesto: a no-cook food-processor sauce of basil, garlic, pine nuts, ripe tomato, olive oil, and Parmesan. Summer pasta dinner ready in just over 30 minutes.

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Carrot, Zucchini & Potato Shreds

Skillet shredded potato, zucchini, and carrot sauté with butter and basil. Quick 30-minute vegetable side dish, naturally gluten-free, diabetic-friendly.

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Beef Spaghetti Sauce

Quick beef spaghetti sauce with ground beef, garlic, green pepper, basil and oregano. Weeknight meat sauce ready in under 30 minutes.

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Pasta with Green Peas, Basil, & Scallions

Pasta tossed with green peas, scallions, and fresh basil in a butter-vermouth sauce. A light, spring-inspired dish that comes together in 30 minutes.

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Basil Chicken Medley

Basil chicken with zucchini and tomatoes pan-tossed in garlic and a splash of vinegar. A lean, garden-fresh weeknight skillet built on chicken breast and dried basil, served over rice or pasta in 30 minutes.

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Grand Hotel Pasta & Fish

Spinach spaghetti with flounder, fresh tomatoes, garlic, basil, and white wine in a light olive oil sauce. An elegant Italian-style fish pasta ready in 30 minutes.

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Smoked Sausage Rice Skillet

One-skillet smoked sausage dinner with carrots, zucchini, stewed tomatoes, mushrooms, and minute rice seasoned with basil and thyme. From stovetop to table in 30 minutes.

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Basic Spaghetti Sauce

Basic spaghetti sauce simmers tomato sauce with sauteed onions, garlic, green pepper, basil, and oregano in under 30 minutes. A pantry-staple weeknight base for pasta or pizza.

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Pasta with Oil & Garlic Sauce

Pasta aglio e olio with slow-cooked garlic in olive oil, fresh basil, parsley, and Parmesan. Six ingredients, no cream, and on the table in 30 minutes flat.

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Mingle Mangle (Warm Zucchini Salad)

Warm zucchini salad in a reduced basil cream sauce with fresh tomatoes, shallots, lemon juice, and hot pepper sauce. A rich summer side dish ready in 30 minutes.