Liechtenstein cuisine/2 recipes

All-American Clam Chowder recipe

A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

Crab, fish and clams are simmered in a deliciously seasoned tomato sauce. Enjoy this flavorful seafood stew with a few slices of crusty bread.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Yummy mac and cheese with ham and onions

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Shrimp, Crab Meat & Vegetables in a Savory Broth

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Oven baked salmon recipe with Asian inspired flavors. You will love this moist, tender foolproof easy baked salmon.

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

Add some country style to your baking with this decadent cake that is sure to wow your relatives at the next Thanksgiving dinner.