Consomme soup/3 recipes

A variation of the classic french canadian pea soup.

A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.

These deliciously addictive little bites of butterscotch goodness are a quick and easy candy to make for gifts or parties! Makes 3 dozen

A true Italian soup that has a wonderful taste that can warm up any rainy day.

Black-Eyed Pea's Broccoli-Cheese Soup recipe