Barley flakes/3 recipes

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A succulent dish that can easily be made with a crockpot while you're helping the kids with their homework.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!

Baked Barley and Bean Casserole recipe

If you just got home from work and kid's are already saying their hungry, make this quick and scrumptious meal that will help you slow down the day!

Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.

The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.

These are rich and intensely chocolatey.