Low fat chicken/61 recipes

An easy chocolate mint cake using box cake mix for quick and easy preparation.

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

Treat your family to this succulent pot roast that is fit for a royal feast!

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.