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13,713 MAINE/6 recipes

Corn Scrambled Eggs for one
Corn Scrambled Eggs for one

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Chive Potato Pancakes with Smoked Salmon & Golden Caviar
Chive Potato Pancakes with Smoked Salmon & Golden Caviar

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Bistro Cheeseburger
Bistro Cheeseburger

Bistro Cheeseburger recipe

Black Bean-Chipotle Chili with Seitan
Black Bean-Chipotle Chili with Seitan

Black Bean-Chipotle Chili with Seitan recipe

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Zesty Meatball Sandwiches- Crock Pot
Zesty Meatball Sandwiches- Crock Pot

Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Deli Stuffed Calzone
Deli Stuffed Calzone

A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.

Spicy Pepper Butter Fried Turkey
Spicy Pepper Butter Fried Turkey

Spicy Pepper Butter Fried Turkey recipe

Cactus Chili No. 2982
Cactus Chili No. 2982

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Micro-Quick Quesadilla
Micro-Quick Quesadilla

If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!

Herb-Roasted Turkey with Citrus Glaze
Herb-Roasted Turkey with Citrus Glaze

Thanksgiving Herb-Roasted Turkey

Garlic Curry Burgers
Garlic Curry Burgers

Garlic Curry Burgers recipe

Beef With Broccoli Stir Fry (New Year)
Beef With Broccoli Stir Fry (New Year)

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.