Soy/10 recipes

This easy yet tasty chicken casserole is a great weekend lunch or dinner option.

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

Rice is cooked with pork and shrimp, seasoned with soy sauce, garlic and chilis, and garnished with ham, cram, omelet and celeries. This one-pot meal is quick, easy to make, and fills you up with lots of deliciousness.