Italian lunch/16 recipes

It's gumbo!

Classic Chicken Parmigiana recipe

the recipe can be used to make tagliatelle, spaghetti a little bit wider too!!!

Fruity and creamy. Italian spaghetti with lemon, olive oil with a touch of basil. Bright, lemony flavors.

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Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

Fabulous Pasta E Fagioli recipe

Add some variety to your meals with these delicious salad made of collard greens and italian plum tomatoes.

This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.