Soy/4 recipes

I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."

Crispy, spicy and full of flavor.

For those who don't like the taste of meat, then try these scrumptious burgers made with rolled oats, mushrooms and soy sauce.

Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!

Hawaiian Sweet-And-Sour Meatballs recipe

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

This is a traditional potato salad that is made from scratch

Kashmiri Rogan Josh recipe