Russet potatoes/3 recipes

Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon.

This recipe, though fussy to make, is attractive and tasty. Cheryl Kaufenberg of Darien said it came from a very old Better Homes & Gardens magazine

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.

Hot and Sour Soup 3 recipe

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This delicious dish is quick and easy to make, and it's perfect for lunch or supper.

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.