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Pico De Gallo No.3

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Submitted by mindymac

YIELD

2 cups

PREP

20 min

COOK

?

READY

25 min

Ingredients

2 2
LARGE LARGE TOMATOES
diced
2 2
LARGE LARGE ONIONS
chopped finely
3 3
MEDIUM MEDIUM TOMATILLOS
chopped
2 2
EACH EACH SERRANO CHILES
finely chopped *
1 15
TABLESPOON ML VEGETABLE OIL
½ 2.5
TEASPOON ML WHITE VINEGAR
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
79
CUP ML CILANTRO
finely chopped

Directions

Mix all ingredients together.

Can be served right away or chilled for several hours.

It is best the same day because of the fresh tomatoes, but keeps well for several days.

Serve as a relish or better yet, as a condiment on fajitas.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 81 39% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 4g
Vitamin A 16% Vitamin C 34%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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