Pastries/2 recipes

A scrumptious meat loaf that doesn't take a lot to make or eat!

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Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.

Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.

A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Chicken in Pastry recipe

Blackberry Cobbler with Pastry Crust recipe