Whole Wheat Pastry

Directions

Combine flours and salt; cut in shortening with pastry blender until mixture resembles coarse meal.

Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.

Shape into a ball; chill.

To fit into pieplate, roll dough to ⅛ inch thickness on a lightly floured surface.

Place in a 9-inch pieplate; trim off excess pastry along edges.

Fold edges under and flute.

For baked pastry shell, prick bottom and sides of pastry generously with a fork.

Bake at 400℉ (200℃) for 12 to 15 minutes or until golden brown.