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Rich Pastry Crust

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Recipe

 

Yield

servings

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 teaspoon salt
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½ cup lard
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¼ cup schmaltz (chicken fat)
cold
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6 tablespoons water
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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5 ml salt
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118 ml lard
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59 ml schmaltz (chicken fat)
cold
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9E+1 ml water
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Directions

Combine flour and salt.

Cut in lard and reserved cold chicken fat until size of small peas.

Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 63056% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 592mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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