Soup/2 recipes

Kung Pao Chicken recipe

Bistro Cheeseburger recipe

Minted Split and Fresh Pea Soup recipe

Barb's Best Gazpacho recipe

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Strawberry Jam 1 recipe

Miniature Pecan Pies recipe

Apple-Orange Spice Muffins recipe

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

New Mexican Hot Chocolate recipe

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

Whole Wheat Bread recipe

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!