Search
by Ingredient

Shredded wheat muffins/16 recipes

by ingredients, cooking time, nutrition facts, collections

7,823 SHREDDED WHEAT MUFFINS/16 recipes

Always Yummy Salmon Cakes
Always Yummy Salmon Cakes

Pan-Fried Salmon Cakes

Cheese and Sausage Stuffed Zucchini
Cheese & Sausage Stuffed Zucchini

Very excellent idea for cooking zucchini. Big surprise.

Best Beet Relish
Best Beet Relish

Beet Relish recipe

Brunch Rice
Brunch Rice

For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.

Broccoli, Mushroom and Sun-Dried Tomato Tortilla Pizza
Broccoli, Mushroom & Sun-Dried Tomato Tortilla Pizza

Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.

Easy Breakfast Tortilla Pizza
Easy Breakfast Tortilla Pizza

This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.

Delicious Carrot Cake Cookies (Vegan and Gluten-Free)
Delicious Carrot Cake Cookies (Vegan & Gluten-Free)

Make sandwich cookies; just spread some coconut whipped cream on a cookie and sandwich with another cookie!

Say Cheese Tortellini al forno
Say Cheese Tortellini al forno

Tortellini bake with a crispy crusty topping in a cheese sauce - Tortellini al forno! Add some bacon and it's a poor man’s Olive Garden Tortellini al forno recipe.

Blueberry Cream Cheese Coffee Cake
Blueberry Cream Cheese Coffee Cake

A delicious cake. I used half whole wheat flour and half white flour, otherwise followed the recipe. It came out great, and not too sweet. Perfect with a cup of coffee or tea. We did have it for breakfast :)

Chinese Idli
Chinese Idli

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Honey Challah
Honey Challah

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

Double Oat Granola
Double Oat Granola

Delicious and nutritious breakfast.

Spring Cabbage with Bacon and Chorizo
Spring Cabbage with Bacon & Chorizo

for fans of spring cabbage and typical combinations..